Keto Lemon Cream Pie Parfaits 🍋
Fresh, tangy, and irresistibly creamy — these no-bake parfaits are perfect for spring and summer cravings. They’re low in carbs and bursting with lemony flavor!
Ingredients
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 3 tbsp powdered erythritol or sweetener of choice
- 1 tbsp fresh lemon juice
- 1/2 tsp lemon zest
- 1/2 tsp vanilla extract
- 1/2 cup almond flour (for crust)
- 2 tbsp melted butter
- Optional: crushed keto cookies for garnish
Instructions
- In a bowl, mix almond flour and melted butter. Press into the bottom of jars or cups.
- In another bowl, whip heavy cream until stiff peaks form. Set aside.
- Beat cream cheese, sweetener, lemon juice, lemon zest, and vanilla until smooth.
- Fold whipped cream into the lemon mixture until combined.
- Spoon over crusts and refrigerate for 1–2 hours before serving.
- Top with keto cookie crumbs or lemon zest before serving.
Why You’ll Love It
Each spoonful is light, creamy, and citrusy — like a lemon pie in a jar! Great for parties, weekend treats, or satisfying a summer sweet tooth without breaking keto.
Want to enjoy treats like these *and* still slim down? Many women swear by Sumatra Slim Belly — a natural, keto-friendly support that helps burn stubborn fat and boost energy.