🥩 Keto Garlic Butter Steak Bites & Alfredo Tortellini

Savory, juicy steak bites seared in garlic butter, paired with creamy keto Alfredo tortellini — it’s a high-protein, low-carb dinner that feels indulgent but keeps you on track!

🫕 Ingredients

• 10 oz sirloin steak, cut into 1-inch cubes
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt & pepper to taste
• 2 servings keto cheese tortellini (or zucchini noodles for low-carb swap)
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1 tbsp cream cheese
• 1/2 tsp garlic powder
• Chopped parsley for garnish

🍽️ Instructions

• Season steak cubes with salt and pepper.
• In a skillet, melt butter and sauté garlic for 30 seconds. Add steak bites and sear for 2–3 minutes per side until golden. Set aside.
• In the same pan, add cream, cream cheese, garlic powder, and Parmesan. Stir until thick and creamy.
• Add cooked tortellini (or zucchini noodles) and toss to coat. Return steak bites to pan.
• Top with parsley and serve warm.