Keto Blueberry Cheesecake Bites
Sweet, creamy, and freezer-friendly — these portioned bites are perfect for quick keto treats anytime!
Ingredients
- 1 cup cream cheese, softened
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup fresh blueberries
- 1/4 cup almond flour
- 1 tbsp coconut oil
Instructions
- In a bowl, mix almond flour and melted coconut oil to form a crust. Press into mini silicone muffin molds.
- In another bowl, blend cream cheese, erythritol, and vanilla until smooth.
- Spoon cream cheese mixture over crust and top with blueberries.
- Freeze for at least 2 hours until set. Pop out and enjoy straight from the freezer!
Pro Tip
Use silicone molds for easy removal. You can also swirl in a tiny bit of blueberry puree for color!
Craving results? Check out Sumatra Slim Belly — a natural keto-friendly formula trusted by women to melt belly fat fast!