Avocado Egg Salad Lettuce Wraps
Fresh, creamy, and loaded with healthy fats — these wraps are perfect for lunch, snacks, or meal prep!
Ingredients
- 4 hard-boiled eggs, chopped
- 1 ripe avocado, mashed
- 1 tbsp mayonnaise (keto-friendly)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Chopped green onions (optional)
- Romaine or butter lettuce leaves
Instructions
- In a bowl, mash the avocado and mix with mayonnaise, mustard, salt, and pepper.
- Stir in chopped eggs and green onions.
- Scoop the salad into lettuce leaves and fold like a taco or wrap.
- Serve fresh or store in the fridge for up to 2 days.
Pro Tip
For added crunch, sprinkle chopped celery or sunflower seeds on top before serving.
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