🥒 Creamy Green Bean Bacon Parmesan Casserole (Keto)

This creamy, cheesy, bacon-loaded casserole is a keto dream come true! It’s rich in flavor and low in carbs — perfect as a side dish for family dinners or holiday meals.

🌿 Ingredients

• 1 lb fresh green beans, trimmed
• 1/2 cup heavy cream
• 1/4 cup cream cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt (or to taste)
• 4 slices bacon, cooked and crumbled

👩‍🍳 Instructions

• Preheat oven to 375°F (190°C). Lightly grease a casserole dish.
• Steam green beans for 5 minutes or until just tender. Drain and set aside.
• In a saucepan, combine heavy cream, cream cheese, garlic powder, salt, and pepper. Heat over medium until smooth and thickened.
• Stir in Parmesan cheese and remove from heat.
• In a casserole dish, combine green beans with cream mixture. Top with crumbled bacon and more Parmesan if desired.
• Bake uncovered for 15–20 minutes until bubbly and golden.