🍞 Keto Peanut Butter Cinnamon Bread Rolls

Soft, sweet, and totally sugar-free — these keto peanut butter cinnamon rolls are a cozy treat you can enjoy without guilt! Perfect for a comforting breakfast or low-carb dessert.

🍼 Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp powdered erythritol
• 2 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 1/4 cup unsweetened almond milk
• 1/3 cup natural peanut butter
• 1 tsp vanilla extract

🍬 Filling

• 2 tbsp peanut butter (melted)
• 1 tbsp cinnamon
• 1 tbsp powdered sweetener

☕ Instructions

• Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
• In a bowl, mix almond flour, coconut flour, sweetener, baking powder, and salt.
• In another bowl, whisk eggs, almond milk, peanut butter, and vanilla.
• Combine wet and dry ingredients to form dough. Let it rest for 5 minutes.
• Roll dough into a rectangle between two sheets of parchment paper.
• Spread filling evenly, roll tightly, and cut into 6 pieces.
• Place rolls in the baking dish and bake 20–25 minutes until golden brown.