🍕 Keto Chicago Deep Dish Pizza Recipe

Craving a thick, cheesy slice of deep-dish pizza without the carbs? This keto-friendly version delivers all the flavor, comfort, and gooey satisfaction — minus the guilt!

🥗 Ingredients

• 2 cups shredded mozzarella cheese (for crust)
• 3/4 cup almond flour
• 2 oz cream cheese
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 cup sugar-free marinara sauce
• 1 cup cooked Italian sausage or pepperoni
• 1/2 cup bell peppers, chopped
• 1/2 cup onions, chopped
• 1/2 cup shredded mozzarella (for topping)

🍳 Instructions

• Preheat oven to 400°F (200°C). Grease a cast-iron skillet or round baking dish.
• Make the crust: Melt mozzarella and cream cheese in microwave until soft. Mix in almond flour, egg, and seasonings to form dough.
• Press dough into bottom and sides of dish to form a thick crust.
• Pre-bake crust for 8 minutes until lightly golden.
• Layer sauce, sausage, veggies, and mozzarella cheese on top.
• Bake for 20 minutes until bubbly and golden on top.