Keto Omelette Sandwich

πŸ₯ͺ Keto Omelette Sandwich (American Style)

This cheesy, low-carb breakfast sandwich gives you all the comfort of a grilled melt β€” without the bread! Packed with protein, healthy fats, and keto goodness.

Keto Omelette Sandwich

Ingredients

  • 2 large eggs
  • 1/4 cup grated cabbage or zucchini (squeezed dry)
  • 2 tbsp shredded mozzarella or cheddar
  • 1 slice of cheese (American, provolone, or Swiss)
  • 1 tbsp butter or coconut oil
  • Salt & black pepper to taste
  • Optional: garlic powder, chili flakes, fresh parsley

Instructions

  • In a bowl, whisk eggs with shredded veggies, salt, and spices.
  • Heat a non-stick pan with butter on medium heat.
  • Pour in egg mixture and spread like a pancake. Let cook for 2-3 minutes.
  • Flip and cook the other side until lightly golden.
  • Place the cheese slice on one side, fold it like a sandwich, and cook until cheese is melty inside.
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Why You’ll Love It

This sandwich is warm, cheesy, crispy, and ready in 10 minutes. Great for keto beginners or when you’re missing traditional bread-based breakfasts!

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