Keto Strawberry Shortcake Mason Jar Desserts
These low-carb strawberry shortcake jars are creamy, fruity, and oh-so-satisfying. Perfect for spring and summer treats without the sugar crash!
Ingredients
- 1 cup almond flour
- 2 tbsp melted butter
- 1 tbsp erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup cream cheese (softened)
- 10–12 fresh strawberries (sliced)
Instructions
- Mix almond flour, melted butter, erythritol, and vanilla to form a crumbly shortcake base.
- Press the mixture into the bottom of mason jars or dessert cups.
- Whip heavy cream until stiff peaks form. Blend in cream cheese until smooth.
- Layer cream mixture and strawberries over the crust.
- Repeat the layers and finish with a strawberry slice on top.
- Chill for at least 30 minutes before serving.
Why It’s a Hit
American women love this dessert for its indulgent flavor, easy prep, and pretty presentation. It’s keto done deliciously!
Want to enjoy treats like this *and* support your fat loss goals? Many keto-loving women are turning to Sumatra Slim Belly — a natural, fat-targeting formula that complements your low-carb lifestyle beautifully.