Zucchini Lasagna Roll-Ups

A low-carb twist on a classic family favorite! These roll-ups are cheesy, hearty, and keto-approved.

Ingredients

• 2 large zucchinis, sliced lengthwise into thin strips
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp Italian seasoning
• 1 cup low-carb marinara sauce
• Salt & pepper to taste

Instructions

• Preheat oven to 375°F (190°C). Lightly salt zucchini slices and let them sit for 10 minutes. Pat dry.
• In a bowl, combine ricotta, egg, Parmesan, Italian seasoning, salt, and pepper.
• Spread ricotta mixture on each zucchini slice and roll up.
• Place in a baking dish with marinara sauce at the bottom. Top with mozzarella.
• Bake for 25–30 minutes until bubbly and golden.

Pro Tip

Use a mandoline slicer for even, thin zucchini strips. This makes rolling and baking more consistent!