Creamy Tuscan Garlic Chicken (One-Pan)

Rich, hearty, and ready in one skillet! Perfect for busy weeknights and bursting with flavor.

Ingredients

• 4 boneless chicken breasts
• 1 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic (minced)
• 1 cup spinach (fresh)
• 1/2 cup sun-dried tomatoes (chopped)
• Salt & pepper to taste

Instructions

• Heat olive oil in a skillet and cook chicken until golden and cooked through. Remove and set aside.
• In the same skillet, sauté garlic, then stir in cream, broth, and Parmesan.
• Add spinach and sun-dried tomatoes. Cook until spinach wilts.
• Return chicken to the pan and simmer for 5–7 minutes.
• Serve warm with a sprinkle of extra Parmesan if desired.

Pro Tip

Pair with steamed veggies or cauliflower rice for a complete low-carb meal.

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